Chinese Food
Hand shredded mushrooms with black pepper
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Pleurotus eryngii has a crisp taste and fresh fragrance. It's delicious no matter how you make it. It tastes better after dry frying. It's smooth and refreshing. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash and drain the Pleurotus eryngii. Shred i
Step3:Sliced garlic, sliced chives, sliced green and red pepper
Step4:Heat in a pot. Put in oi
Step5:Stir fry with mushroom
Step6:Stir fry until the mushrooms are soft and then serv
Step7:Another pot. Pour a small amount of oil into the pot. Stir fry garlic (if you like spicy food, you can put millet pepper in this step
Step8:Stir fry with mushroom
Step9:Add a scoop of soy sauc
Step10:Add a spoonful of black pepper and a spoonful of sal
Step11:Stir fry with green and red pepper
Step12:Add chives before leaving the pot, stir fry evenly and turn off the hea
Step13:Finished produc
Cooking tips:The seasoning can be changed according to your taste.
