Pleurotus eryngii has a crisp taste and fresh fragrance. It's delicious no matter how you make it. It tastes better after dry frying. It's smooth and refreshing. It's delicious.

Step1:Get all the ingredients read

Step2:Wash and drain the Pleurotus eryngii. Shred i

Step3:Sliced garlic, sliced chives, sliced green and red pepper

Step4:Heat in a pot. Put in oi

Step5:Stir fry with mushroom

Step6:Stir fry until the mushrooms are soft and then serv

Step7:Another pot. Pour a small amount of oil into the pot. Stir fry garlic (if you like spicy food, you can put millet pepper in this step

Step8:Stir fry with mushroom

Step9:Add a scoop of soy sauc

Step10:Add a spoonful of black pepper and a spoonful of sal

Step11:Stir fry with green and red pepper

Step12:Add chives before leaving the pot, stir fry evenly and turn off the hea

Step13:Finished produc
Cooking tips:The seasoning can be changed according to your taste.