Cooking Steps

1. 

   Step1:Cut the Pleurotus eryngii into pieces. The surface of each piece is diamond shaped. But do not cut off.

2. 

   Step2:Mix oyster sauce, soy sauce, water, vegetable oil, starch, sugar, salt and chili powder into sauce.

3. 

   Step3:The tin paper is folded into a box shape and put into the kitchen baking tray. Brush a thin layer of oil on the bottom of the inner wall of the tin paper.

4. 

   Step4:Spread the mushroom slices. Pour the sauce evenly.

5. 

   Step5:Put it in the preheated oven. Heat up and down 180 degrees. Bake in the middle layer for 2530 minutes. When baking, it is better to cover the surface of Pleurotus eryngii with another piece of tin paper to prevent oil splashing.

6. 

   Step6:Sprinkle some shallots on the stove.