Chinese Food
Mushroom with oyster sauce
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Cooking ingredients
Cooking Steps
Step1:Wash mushroom
Step2:Cut mushrooms into 1cm thick slices respectivel
Step3:On each wafer. On the opposite side. Horizontally and vertically cutting cross flower knif
Step4:Oil in the pot. Mushroom on low hea
Step5:Pan fry until golden brown on both sides. Drain and control oi
Step6:Mix a bowl of soul sauce - 1 scoop of oyster sauce, 1 scoop of sugar, 3 scoops of soy sauce, 1 scoop of starch, 1 / 2 bowl of wate
Step7:Mix wel
Step8:Leave a little oil in the pan and fry the mushroom
Step9:Put in the sauc
Step10:Burn until the soup is thic
Step11:Out of the po
Cooking tips:1. Don't cut the mushrooms too thin, or they will shrink after frying. It's too thin and tastes bad. 2. This dish doesn't need salt. The taste of raw sauce can completely replace the salty taste of salt. There are skills in making delicious dishes.
