Chinese Food
Pan fried mushroom with black pepper
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The mushroom of Pleurotus eryngii is fat, crisp and tender in texture. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smoother and refreshing than the cap. It is called king of Pleurotus ostreatus and dried scallop mushroom . The taste of Pleurotus eryngii is tender, fragrant and nutritious. It can cook dozens of delicious dishes. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular disease and so on. China on the tip of the tongue has a very simple and attractive way to eat matsutake. It's about slicing the matsutake and frying it. It's tempting to watch. Tricholoma matsutake is a very precious fungus. I did the same with apricot Abalone Mushroom by chance. I feel it tastes good after it's done. I didn't take pictures for several times. I'm greedy today. I want to eat this kind of taste. I made it with black pepper. With black pepper. Of course. It can also be changed to other tastes, such as salt and pepper. Everyone is still free
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii. Dry it with a paper towel. Slice the Pleurotus eryngi
Step2:On medium heat. Put a small piece of butter on the pan.
Step3:When butter melt
Step4:Put in the sliced Pleurotus eryngii.
Step5:Fry until the edge is slightly yellow and cocky. Turn over and fry.
Step6:Season well with salt and a little bit of black pepper. Fry until golden brown on the surface.
Cooking tips:Remember to pay attention to the fire. Medium and small fire is the most suitable. The fire will burn out too much. If you don't have black pepper, you can use black pepper. Butter can be replaced by vegetable oil. But the taste will be reduced. There are skills in making delicious dishes.
