Cooking Steps

1. 

   Step1:Cut shredded pork. Shredded green pepper. Shredded carrot. Shred and blanch the mushrooms. Drain and set aside.

2. 

   Step2:Heat the oil in a hot pot. Stir fry the onion. Add the shredded carrot and the shredded meat. Order a few drops of cooking wine. Stir fry.

3. 

   Step3:Add the abalone mushroom with blanched water. Add some oyster sauce and water. Stir well.

4. 

   Step4:Add shredded green pepper. Stir fry until it's broken. Add a little salt before leaving the pot.

5. 

   Step5:The fungus must be blanched before being put into the pot. One is to remove the sour smell. The other is to remove the miscellaneous bacteria and impurities.

6. 

   Step6:The green peppers are crispy, the apricot and abalone mushrooms are fresh and tender, the meat is salty and fragrant, and the oyster sauce is hung on it. The rice is delicious.