Chinese Food
Steamed rice with meat cake and egg
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The reference age of steamed rice with meat cake and egg is - 12 months + today, I'd like to introduce a lazy version of steamed rice with meat cake. It's very suitable for mothers who are in short time but are not willing to make do with it casually. The nutrition is also very comprehensive.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Mince mushrooms. Chop pork into mud. Mix mushrooms, pork, 1 egg white and 5g starch. PS - if you need seasoning, you can add a little baby salt.
Step3:Stir until the meat is firm.
Step4:Take a container. Brush a thin layer of cooking oil on the inner wall. PS - if there is silicone paper, just pad a piece of silicone paper on the bottom of the container. No need to brush oil. The purpose of this step is to facilitate the final demoulding.
Step5:Pour the puree into the container. Flatten it a little.
Step6:Steam for 20 minutes.
Step7:While steaming, let's deal with other ingredients. Chop the carrots and vegetables.
Step8:Mix rice, 1 whole egg, carrot and vegetables. Stir well. PS rice should not be added too much. The state of all ingredients after mixing should be the appearance of step 4 in the figure above. If you need seasoning, you can add a little baby salt.
Step9:When the pork is steamed to 20 minutes, turn off the heat and add the rice paste. PS - this step should be operated after turning off the fire to avoid being scalded by water vapor.
Step10:Steam for another 15 minutes.
Step11:Cool down a little after leaving the pot. Use a knife to cut the four walls of the container. Turn it upside down for demoulding.
Cooking tips:Tips for TPIS supplementary food 1: add a little rice in the ingredients, but the amount is not much. So it's better to add some cereal supplementary food, such as porridge and noodles, during the meal. ● two eggs (1 whole egg and 1 egg white) are used for the auxiliary food, mainly for the convenience of forming. There will be a lot of ingredients after the production. The baby can't eat all of them. So mothers don't have to worry about whether there will be too many eggs. What's more, you can give it to adults if you can't finish. Dip it in some raw soy sauce. It tastes very good. Huang Ma said... The ingredients of this auxiliary food can be DIY. Meat can be replaced by chicken, beef and fish. Vegetables can also be selected according to the ready-made choices at home. It's not difficult to make. As long as you master the time of steaming. Huang Ma loves to nag 1 - many mothers take their babies alone, so they don't have the time to make auxiliary food in the kitchen all the time. Fortunately, the auxiliary food can be used to process the ingredients in the time of fragmentation. Wait for all processing
