Chinese Food
Steamed egg for baby
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Steamed eggs are super simple for babies. They are nutritious and healthy for babies. I use white egg. There are two reasons. One is that the color of white egg yolk is deep. When steamed with water, it will be light yellow. When steamed with red egg, it will be white as a whole. The color is also very important for the baby with color control. The other is that the egg white of white egg is relatively thin. After adding water, it is easy to mix it evenly. While the egg white of red egg may be thicker. If you want to steam the delicate steamed egg, stir it After mixing, it may need to be filtered through a fine mesh. If the baby under one year old can eat the whole egg, he will not put salt. My baby is over one year old. I will put some salt to taste properly.
Cooking ingredients
Cooking Steps
Step1:Take a white egg and wash the shell. Knock it into a bowl. Use chopsticks to break it up. Add a little salt. It's about the amount of a large grain of ric
Step2:Add about 2.5 times the amount of cold boiled eggs. At the beginning, if you don't know the amount, you can keep half of the eggshell. Put 5 and half of the cold boiled eggshell. Stir well with chopsticks.
Step3:Skim the foam with a spoon. Add a bowl of water to the frying pan. Put the bowl in to stew. On the top of the bowl, you can buckle a plate upside down or wrap it with plastic wrap.
Step4:I buckled a stainless steel plate on the bowl to prevent steam from dripping into it. Open fire and steam. The water will boil in a minute or two. See the steam coming from the side of the pot. Change the medium and small fire and continue to steam for seven minutes and turn off the fire.
Step5:Turn off the fire and wait two or three minutes before opening the lid. Steamed eggs with delicate and smooth water can be eaten.
Step6:The steamed egg bowl is quite hot. You can put half of it into the baby's bowl. It's cooler and faster. Eat the other half after eating. The temperature is just right.
Cooking tips:1. The cool boiled water can also be warm water. But remember not to have high temperature. Otherwise, it will become egg flower. 2. The cool boiled water can be 2 times. 2.5 times. 3 times as much as I have tried. The more water is added, the softer it will be. Baoma can try to find out their own favorite proportion. 3. After adding water, make sure to stir evenly. I usually use chopsticks to stir for more than ten seconds. It will not steam until it is even. 4. Egg nutrition is more comprehensive. Try to make your baby eat an egg every day. You have skills in cooking.
