Chinese Food

Cooking Steps

1. 

   Step1:Pour water into the flour to ferment. Put it in a warm place. Ferment in a sunny place. Press the air hole with your hand. Then knead hard to make a smooth dough. Then knead hard to make a glove mask. Then divide the dough into four 50g white dough, 10g pink dough, 5g yellow dough, 5g black dough, 5g crimson dough, and 30g white doug

2. 

   Step2:Add four 50g white dough into green, red, yellow, green and yellow powder respectively and knead into doug

3. 

   Step3:The bottom is padded with oilpaper. It is made into T-shap

4. 

   Step4:Take a little yellow and rub it into thin strip

5. 

   Step5:In the middle. Pink for pig fac

6. 

   Step6:Add a little bit. It can't be glued with wate

7. 

   Step7:Do the rest in turn. Remember to cover the plastic wrap when you don't do i

8. 

   Step8:Now we make the words on our stomach

9. 

   Step9:Use toothpick to write on it firs

10. 

    Step10:Black stri

11. 

    Step11:Write in tur

12. 

    Step12:Then stick it o

13. 

    Step13:Steam on cold water for 15 minutes and then simmer for 3 minute