Chinese Food
Spanish potato cake Baby supplementary food recipe
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I really love it for more than 12 months, because you can taste all the flavors just by taking one bite. The sweet of corn, the fresh of vegetables and the salty smell of diced meat. Potatoes and egg liquid have been integrated. Soft waxy with a little crispy.
Cooking ingredients
Cooking Steps
Step1:·The reference age is more than 12 months. For the baby who is not allergic to food materials, food preparation, 2 eggs / 2 potatoes / 1 piece of baby intestines, 50g corn kernels / 40g peas / 4 pieces of shiitake mushrooms, only the amount of food production does not represent the amount of one meal for the bab
Step2:Put the mushrooms and peas into the boiling pot and blanch them. Then take them out. The baby with insufficient chewing ability should remember to peel the pea after blanching to avoid choking.
Step3:Baby sausage is diced. Mushrooms and potatoes are cut into slices. *I use the intestines without additives directly. When you choose, you should pay attention to selecting the ingredients that are clean. Or it can be replaced with minced meat.
Step4:Put the potato chips into water. Wash off the starch on the surface. Then take it out. *I suggest that you use kitchen paper to absorb the extra water on the surface of potato chips. The taste is better.
Step5:Brush the oil in the hot pot. Fry the potato chips until they are yellowish on both sides. Take out and set aside.
Step6:Take another pot of oil, put in the diced sausages, stir fry until the surface is yellowish and colored.
Step7:Then add the cooked corn, pea and mushroom slices into the diced meat. Stir fry all the ingredients evenly. *In general, Spanish potato cakes are made with onions. There are also direct fried onions and potato chips. But as a baby version, I've omitted them all. The taste is still very good.
Step8:Finally, add in the mushroom powder for seasoning. Stir fry again. When it's done, put it in reserve. *Fresh mushroom powder is a seasoning made of a variety of mushrooms. If there is no seasoning at home, the little ones who accept the taste of natural ingredients may not add it. The big ones with more picky taste can directly change into salt.
Step9:Put the eggs in the bowl. Stir them with chopsticks.
Step10:Lay a layer of silicone oil paper inside the mold to prevent sticking. Then put the potato chips evenly into the bottom of the mold. *I use the small bowl that is used by my family to serve food for my baby. You can replace it with any mold or high-temperature resistant bowl at will.
Step11:The top layer of potato chips. Put in the fried stuffing and smooth it.
Step12:Ladle in the right amount of egg liquid on the surface.
Step13:Place the chips again, smooth the fried stuffing and scoop in the right amount of egg liquid.
Step14:Repeat this procedure until all the chips are put in. Finally, pour in the remaining egg liquid.
Step15:Set the oven temperature to 180 ℃ for 30 minutes. Put the potato cake in the middle layer of the preheated oven. *Sister without oven. Ye
Step16:
Cooking tips:There are skills in making delicious dishes.
