Chinese Food
Pig liver powder (supplementary food for babies)
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Sister xiaoguazi has been thinking about what to eat for her for nine months every day. How to eat it is more nutritious. It is said that pig liver is an iron, blood and zinc supplement artifact. And it can be used for a long time to make pig liver powder. To be honest, I don't like pig liver. But I hope sister xiaoguazi enjoys it.
Cooking ingredients
Cooking Steps
Step1:Clean the pig liver with water twic
Step2:Cut the pork liver into thin slices (the places with tendons have been removed). The length should be controlled by myself. (anyway, it needs to be broken by the cooking machine). After cutting, I will wash it with water six or seven times
Step3:Remove the blood from the cold water. Remove the liver and clean it. Boil the liver in the pot for about 15 minutes (this picture is the second time
Step4:Take out the cooked pig liver and put it into the cooking machine to break it. (the pig liver in this step is not too broken. It will become a lump.) then put it in
Step5:Fried pork liver is put into the cooking machine and broke
Step6:Smashed pig liver is put in agai
Step7:Finally cool the bottle. I don't use a sieve. If you want a finer one, you can sieve it
Cooking tips:Pay attention to the use of small and medium fire. In the process, keep stirring to prevent the paste pot from cooking delicious.
