Chinese Food
Egg yolk biscuit baby supplementary food micro class
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Yolk biscuits refer to age - 10 months + biscuits are easy to digest. The solid shape will let the baby use the tongue and upper jaw to crush or turn the food. Even use the small teeth to chew the food. Gradually become more and more skilled. Thus, it can guide and cultivate the baby's chewing and swallowing ability.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Take two eggs. Only the yolk. Beat with an egg beater.
Step3:Sifted milk powder and starch.
Step4:Sifted milk powder and starch.
Step5:Put the egg yolk paste into the decoration ba
Step6:Put a piece of silicone paper on the baking tray. Squeeze the yolk paste onto the baking tray
Step7:The oven is set at 150 °. Preheat for 10 minutes in advance. It only takes 10 minutes to bake. If it's too crowded, we'll bake mor
Cooking tips:TPIS - tips for today's complementary food 1 add のののののののののののののののののののの. ● for children under 1 year old, do not add sugar; for children over 1 year old, do not add sugar if sugar free is acceptable. Huang Ma said... Some babies in our complementary food group are 2 years old, but they are not willing to eat. They are only willing to eat some soft and rotten complementary food. This situation is mostly due to the early days of complementary food. Mothers did not adjust the state of complementary food according to the baby's growth and development in time. For example, ten month old babies have grown 4-6 teeth, but they only want to eat mud like complementary food. A little solid food will not eat. In this case, mothers need to make some adjustments in time. They can't let the status of complementary food stay in the mud. They should start to add small and crumbly complementary food and then gradually change to soft and rotten block complementary food. 3 production Tips-1
