Chinese Food
Noodles with scallion oil
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The delicious young man has been talking about the noodles mixed with scallion oil for a long time. Today, he finally made them for him. For the sake of this bowl of good noodles, my cousin went far and bought them back. If you want to talk about this noodle, you have to talk about my best friend Meiqi. One day this year, she brought us this hand-made fresh noodle from a very hard to find market near Haizhu. The sailless in her mouth has no interest in other noodles since then (including the sun dried well water noodles brought back from my hometown). The young man excitedly announced, Mom, it will be the noodle later. Since then, the raw materials of cold noodles, saozi noodles, hand copied noodles and braised noodles all come from the hand-made noodles of Sichuan couple in Haizhu new Phoenix market. Less sails, less sails. You have a good time. But it's hard for us to buy noodles. It's a long way to go. The fare is far more than the money for noodles. It's hard. Only the person who bought noodles knows it. Say so hard to buy back noodles. Every time I take it seriously. Sloppy. Make scallion oil this time
Cooking ingredients
Cooking Steps
Step1:The picture is the introduction of the long boiled soup. Delicious hand-made fresh noodles. Use other noodles, too.
Step2:Wash and cut the chives into long sections. I didn't think it was enough. I added another one. The total is about 200g.
Step3:Show the main condiments of scallion oil - cooking oil (grape seed oil I use), soy sauce, soy sauce, white sugar.
Step4:Heat the oil in the pot. When the oil is 60% hot, cut the shallots into sections.
Step5:Turn the small fire. Turn the spatula. The small fire simmers slowly. Green chives. Some of them turn into dark green. They also become soft.
Step6:Boil it further (about half an hour). The shallots have turned brown yellow. Because of the evaporation of water, they become brittle and hard. The shallots are almost done.
Step7:Strain the scallion with a spoon. Add soy sauce, soy sauce and sugar. At this time, turn a smaller fire. Or turn off the fire. The spatula can't stop. Stir until the sugar dissolves. The ultimate version of onion oil is basically finished. Attention should be paid to this process. The time should not be too long. Otherwise, it is easy to cause the sugar to scorch and paste.
Step8:Boiled scallion oil and bailed out scallion. After a long time of cooking, the green onion has turned black brown at last. Boil more scallion oil at a time. Refrigerate in a sealed jar. Serve as you eat.
Step9:Then we start to cook noodles. Boil the water over high heat. The noodles are cooked in a way of shaking.
Step10:The hardness and softness of noodles can be adjusted according to your preference. I like to eat them harder. Roll the noodles back and forth in the hot pot. Pick the noodles. Here's another tip. I like the smooth taste. I can put the noodles in the cool pure water for a while. Don't have to be too cold. Put them in the bowl again. Do not like this process. Can be ignored.
Step11:Scoop up some scallion oil. Mix up the noodles. Then eat them quickly. It's delicious.
Step12:Another picture of noodles mixed with scallion oil. This bowl of noodles. It's true that we didn't fail to wait for more than half an hour.
Cooking tips:There are skills in making delicious dishes.
