Chinese Food

Cooking Steps

1. 

   Step1:Mosquito's choice is a strong taste. The thick round stick noodle

2. 

   Step2:Rinse the noodles with cold water until they are cool.

3. 

   Step3:Take out the control dry water and put it into the bow

4. 

   Step4:Put a little oil and fried pepper in the pot. Pour the hot pepper oil on the cold noodles. Mix well to avoid sticky noodles

5. 

   Step5:Chopped ginger and garli

6. 

   Step6:Put a little oil, ginger and garlic in the pot and stir fry. Add chili powder before starting the pot. Take it out to make an oil dis

7. 

   Step7:Add salt, sugar, vinegar, soy sauce and sesame oil. Mix well. This is a good oil dish

8. 

   Step8:Sesame paste with boiled wate

9. 

   Step9:Mix sesame past

10. 

    Step10:Pour the saucer into the sesame paste. Mix wel

11. 

    Step11:Pour the prepared mixture on the cold surfac

12. 

    Step12:Put a little oil in the pot. Stir fry peanut

13. 

    Step13:Out of colo

14. 

    Step14:Use back pressure to make peanut chips. Blow off the peanut ski

15. 

    Step15:Sprinkle peanuts on cold noodles. Sprinkle with coriander

16. 

    Step16:The best choice for the dog days is mahjong cold noodles.