Cold noodle with sesame sauce

extended face:a small bundle ginger powder:2 pieces minced garlic:2 flaps pepper:10 cilantro:1 salt:half spoon sugar:half spoon vinegar:1 spoon raw:1 spoon sesame oil:half spoon chili powder:half spoon sesame paste:1 tablespoon boiled water:3 scoops https://cp1.douguo.com/upload/caiku/e/f/7/yuan_ef587f34abc36a6f290a237e9b38b827.jpg

Cold noodle with sesame sauce

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Cold noodle with sesame sauce

When the weather is hot, I don't want to eat noodles in soup and sweat all over my body, so I choose this spicy cold noodles with sesame sauce, which combines the spicy and spicy of Sichuan cold noodles. There is no lack of the sesame sauce that northerners like to eat.

Cooking Steps

  1. Step1:Mosquito's choice is a strong taste. The thick round stick noodle

  2. Step2:Rinse the noodles with cold water until they are cool.

  3. Step3:Take out the control dry water and put it into the bow

  4. Step4:Put a little oil and fried pepper in the pot. Pour the hot pepper oil on the cold noodles. Mix well to avoid sticky noodles

  5. Step5:Chopped ginger and garli

  6. Step6:Put a little oil, ginger and garlic in the pot and stir fry. Add chili powder before starting the pot. Take it out to make an oil dis

  7. Step7:Add salt, sugar, vinegar, soy sauce and sesame oil. Mix well. This is a good oil dish

  8. Step8:Sesame paste with boiled wate

  9. Step9:Mix sesame past

  10. Step10:Pour the saucer into the sesame paste. Mix wel

  11. Step11:Pour the prepared mixture on the cold surfac

  12. Step12:Put a little oil in the pot. Stir fry peanut

  13. Step13:Out of colo

  14. Step14:Use back pressure to make peanut chips. Blow off the peanut ski

  15. Step15:Sprinkle peanuts on cold noodles. Sprinkle with coriander

  16. Step16:The best choice for the dog days is mahjong cold noodles.

Cooking tips:There are skills in making delicious dishes.

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How to cook Cold noodle with sesame sauce

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Cold noodle with sesame sauce recipes

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