Chinese Food
Bread machine Qifeng Cake Baby supplementary food recipe
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No need to consider the temperature when making Qifeng cake. As long as the previous steps are done well, the chain will not be dropped in the baking step. It can be said that there is no failure. You don't need to worry about the temperature at all to make Qifeng cake. You can't even use the mold. It's so easy. Make a soft, fragrant cake. That sense of achievement, happiness, satisfaction. It's absolutely amazing.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months ingredients preparation - egg 5, sugar 40g, corn oil 40g, milk 40g, low gluten flour 85g, lemon 10g cooking time - 60 minutes difficulty analysis - Primar
Step2:Separate the egg white and yolk. Make sure that the bowl with the egg white is dry and free of oil and water.
Step3:Add 10 grams of sugar to the yolk. Stir well.
Step4:Add corn oil and milk respectively. Stir well.
Step5:Sift low gluten flour into the yolk mixture. Mix well. I usually draw Z or stir in a straight line. It's not recommended to draw a circle here. It's also a key step for Qifeng.
Step6:A successful egg yolk paste should be like the one in the picture. It has no flour particles, a certain viscosity and can flow.
Step7:Squeeze lemon juice into the egg white. There is no lemon juice. White vinegar is also OK. Start to beat at a low speed.
Step8:Add the ready white sugar in three parts. Add sugar for the first time when the egg white is whipped until the fish is bubbly and the color turns white. Whisk at high speed until there are obvious lines. Add sugar for the second time. Add sugar for the third time when the egg beater is crooked. Pay attention to the mixer head of the egg beater. Turn it gently against the wall of the basin. This can evenly beat. If you stop at one position to beat, the density of the egg white cream will be uneven.
Step9:Continue to whisk until the egg beater has an upright hook. At this time, the albumen cream is even, delicate and glossy. The operation of whisking is completed.
Step10:Add one third of the egg white cream to the yolk paste. Stir well. Use cut mix and turn mix to make the cake paste mix evenly. Do not use the method of circle mixing. It will lead to the cake paste defoaming. The cake will not be fluffy.
Step11:Pour the batter into the remaining two-thirds of the albumen cream. Continue to mix well.
Step12:Pour into the bread bucket. Shake the bread bucket on the table top for several times. Eliminate the big bubbles in the cake paste. Make the cake surface flat. Ensure the organization of the finished cake is even and delicate. The mixed cake paste is thick and flowable. It will not be integrated immediately after being introduced into the grinding tool.
Step13:Put the bucket in the toaster.
Step14:Select key 26 baking function. Light color. Time is set to 60 minutes.
Step15:Baked egg
Step16:
Cooking tips:Since I made the bread machine group purchase, I have been urged by all kinds of people ~ ~ happy don't want it. 28 powerful functions. I've made a lot of them. All kinds of toast, ice cream, meat floss and jam. Today, I'll have another soft and instant Qifeng cake. There are skills in making delicious dishes.
