Qifeng cake

yolk:5 sugar:40g milk:60g corn oil:40g salt:1g low powder:100g protein:5 sugar:40g https://cp1.douguo.com/upload/caiku/3/e/e/yuan_3e2ba0610e9eba6de70bf2aa06a7c9ce.jpeg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Mix 5 yolks, 40 sugar, 60g milk, 40g corn oil and 1g sal

  2. Step2:Sift in low powder and mix evenl

  3. Step3:Whisk the five proteins with the beater. Add the sugar in three times. Whisk until it is dry and foamy. There will be small sharp corners when lifting the beater

  4. Step4:Preheat the oven at 150 ℃ for 15 minutes. Mix in the protein in three times. Mix well every time before next time

  5. Step5:Pour in the 8-inch movable bottom mold (do not use the non stick mold). Shake out the bubbles on the table. Bake the upper and lower tubes at 150 degrees for 65 minutes

  6. Step6:Insert the toothpick and it will be cooked without past

  7. Step7:Turn it upside down to cool it on the gri

  8. Step8:Slice and enjo

  9. Step9:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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