Chinese Food
Baby cabbage with crab mushroom
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I've eaten this dish in the hotel. I think it's a good match. So I made a plate of my own at home. I added some Auricularia. I think it's more nutritious.
Cooking ingredients
Cooking Steps
Step1:Use scissors to cut the root of the crab mushroom. Split the baby vegetables one by one. Soak the fungus well.
Step2:Wash the baby cabbage and crab mushroom separately. Cut the baby vegetables into even vertical strips. Try to cut the crab mushroom into the same length as the baby vegetables. Cut the green onion.
Step3:Blanch baby cabbage, crab mushroom and fungus with hot water respectively. The blanching time of baby cabbage and crab mushroom should be short. Keep the taste.
Step4:Heat the oil in the pot and stir fry the onion.
Step5:Add three ingredients and stir fry for several times. Add oyster sauce and soy sauce and stir evenly.
Step6:Add a little water and cook a little.
Step7:Season with salt, chicken essence and pepper. Thicken with starch and water.
Step8:Finished product. This dish is also good for soup.
Cooking tips:The blanching time of crab mushroom and baby cabbage should be short. Keep the taste. Crab mushroom and baby cabbage should be cut into similar lengths as much as possible. This way, the vegetables look neat. There are skills in making delicious dishes.
