Chinese Food
Baby cabbage with oil
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I tried to do it at home. I realized it successfully. I made it for my family during the new year
Cooking ingredients
Cooking Steps
Step1:1. Blanch the baby cabbage with hot water until the leaves are soft and the color of the water is a little green. Take it out and put it into cold water quickl
Step2:2. Chop the garlic, dried chilli. Garlic. Cut into pieces. Dry pepper. Cut into piece
Step3:3. Put the baby dishes in cold water. Control the dry water. Put them on the plate and make them look like you want (at home, you can do as you like. For the sake of looking good, you can put them on the plate
Step4:4. Put minced garlic and chilli on baby dishes and pour them with delicious sauc
Step5:5. Start the hot pot and pour in the oil. Heat the oil. Pour the hot oil on the baby dishes. One course of oil on the baby dishes will be out of the pot.
Cooking tips:1. Garlic must be cut into pieces. 2. Baby dishes should not be blanched for too long. There are skills to make delicious dishes.
