Cooking Steps

1. 

   Step1:Prepare ingredients, sausages, red peppers, yellow peppers, diced preserved eggs, sliced garlic, washed baby cabbage and cut into four slice

2. 

   Step2:In a hot oil pan, stir fry the red pepper, garlic and then the preserved egg sausage

3. 

   Step3:Pour in boiling water. Add salt. Fresh chicken juice. Boi

4. 

   Step4:Add baby dishe

5. 

   Step5:Cook until it's soft and rotten, take it out and put it on the plat

6. 

   Step6:Add the remaining soup to the yellow pepper and continue cooking. Add the starch water to thicken the sauce. Pour the soup on the baby cabbage