Chinese Food
Baby cabbage with black bean and pepper
(183751 views)
Cooking ingredients
Cooking Steps
Step1:Soak the whole baby cabbage in water. Wash it. Shake off the water. Use a knife to cut off the old skin on the root (don't cut off the root, or the baby dishes will spread
Step2:First, everything is vertical in two directions, then cut three knives into strips.
Step3:Heat the oil in the pot. Stir fry the baby cabbage until sof
Step4:Add a tablespoon of Douchi sauc
Step5:Put the wild pepper (millet pepper) in. Add a little sugar. Stir well. Leave the fire.
Step6:The stone pot is hot. Pour the stir fried baby dishes into it and serve immediately.
Cooking tips:1. Cut the whole baby cabbage vertically into strips. The shape is good and it won't rot. 2. If the Douchi sauce is salty, you need to add some sugar to taste it. Douchi sauce is delicious, so chicken essence doesn't need to be put. 3. The amount of Douchi sauce and millet pepper should be put according to the degree of spicy. If you are a hot eater, you can chop up the millet peppers and stir fry them. 4. If you don't have a stone pot at home, you can use a casserole instead. There are skills in making delicious dishes.
