Chinese Food
If you want your baby to love eating vegetables, I will suggest this complementary food.
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The meat and vegetable white jade roll is recommended as a household complementary food today, which is made according to the taste of baby. The taste is light, but the food is natural and delicious. It's very refreshing. The nutrition match is also reasonable. Pork can provide abundant protein, calcium, iron and zinc. Baby cabbage contains vitamin A, B vitamins, vitamin C and dietary fiber.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut lettuce into thin shreds. Blanch in boiling water for 1 minute; baby cabbage in boiling water for 2 minutes.
Step3:Put the pork into the auxiliary food machine. Mix the pork without adding water into the mud. PS - if you are worried about the fishy smell, it is suggested to add some green onion.
Step4:The state after mixing is very delicate.
Step5:The baby cabbage is spread on the kitchen board. The root is spread with some meat mud. Put some lettuce shreds on it. Roll it up gently. PS - if the baby's chewing ability is not very good, the vegetable stem can be cut off with a slant until the hair piece is thinner.
Step6:Roll it up and compact it a little bit.
Step7:Roll it up and put it on the plate.
Step8:Put it in the pot. Start the pot, boil the water and steam for 15 minutes.
Step9:It's more delicious to drizzle the sauce after steaming. (*^__ ^*)…… Ps-sauce is made by pouring 3 G starch into 30 g water. Pour into the pot and cook until it is thick. You can add a little soy sauce in it. You can also add a little mushroom powder or shrimp floss. It plays a seasoning role. Pay attention. The taste should be light.
Step10:Cut a little bit and you can give it to your baby
Cooking tips:Tips for TPIS - supplementary food 1 add ののののののののののののののののののの. ● the pork in the stuffing can be changed into beef, fish or shrimp. The vegetables can also be changed into carrot and asparagus. But the vegetables wrapped outside are better to choose baby dishes. Huang Ma said... The baby is a gourmet. She especially likes this kind of good-looking complementary food. We can take advantage of this way of wrapping vegetables and meat to guide children who don't like vegetables to eat vegetables. The way to add 3 grams of starch into 30 grams of water. Put it in the pot and cook until it is thick. Add a little soy sauce. 2 this dish is very suitable for the whole family to enjoy. It's a supplementary food that the baby can often eat after the meal. 3 do not blanch baby dishes for too long. Blanch them until they are soft. 4 don't wrap too much meat and vegetables. In case the baby dishes are not tightly wrapped, roll them slowly
