Cooking Steps

1. 

   Step1:Wash, dry and shred baby cabbag

2. 

   Step2:Marinate and knead the water (gently

3. 

   Step3:One layer is placed neatly. One layer is baby dishes and the other is garlic sauce

4. 

   Step4:Finally, refrigerate the vinegar in the refrigerator for one da

5. 

   Step5:One night in summer. It takes two days in winter.