Cooking Steps

1. 

   Step1:Ingredients preparation: 200g flour, 100ml formula milk, 2G yeast, proper amount of sweet potato. Tip - ingredients of sweet potato dough - sweet potato paste 50g + flour 100g + yeast 1g ingredients of milk flavor dough - formula 50ml + flour 100g + yeast 1

2. 

   Step2:Steamed sweet potato in po

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   Step3:Mash sweet potatoe

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   Step4:Pour in 50ml of formula. Mix well. Take 50g for use.

5. 

   Step5:Now let's mix the dough. Take a large container. Pour in 50g of sweet potato puree, 100g of flour and 1g of yeast. Quickly mix with chopsticks to form a cotton wad. Then transfer the cotton wadding to the chopping board and knead it into a smooth dough. Tip - because the consistency of sweet potato puree is not the same. You can add some sweet potato puree if it is dry. Wait for the mashed sweet potato to cool before mixing. Otherwise, the hot mashed sweet potato will make the yeast inactive. The quantity of yeast used in each brand will be different. Please read the instructions.

6. 

   Step6:Similarly, take a large container. Pour 100g flour, 50ml formula and 1g yeast into it. Use chopsticks to quickly stir it into floccules. Then turn the dough onto the chopping board and knead it into smooth dough. Tip kneading takes about 10 minute

7. 

   Step7:Put the dough into a large bowl. This bowl is at least twice the size of the dough. Otherwise, fermentation will be limited. Then boil the water in the steamer to about 50 degrees. Put in the dough. Cover it. Ferment twice. It will take about an hour. The water temperature of the tip steamer should not be higher than about 40 or 50 degrees. Otherwise, the yeast will be burned to death. The dough will not be fermented.

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   Step8:The fermented dough is honeycombed. Turn it to the chopping board. Sprinkle some flour. Continue to knead the dough to remove gas. Knead until it is smooth. Then use a rolling pin to roll it into thin sheets.

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   Step9:Brush some water on the face. Put another face. Press gently.

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    Step10:Roll it up. Roll it up to the right siz

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    Step11:Cut into small balls of the same siz

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    Step12:Put it on the steamer. There should be nearly two dough spaces between each dough.

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    Step13:Close the lid and wake up again. About half an hour. Or about twice the size. No steamed bread during ti

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    Step14:After waking up again, put cold water in the pot. Steam over medium heat for about 20 minutes. Then turn off the heat and simmer for another 5 minutes. mil