Chinese Food
Stir fried mushrooms with shredded hand
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It's like chewing chicken shreds after hand shredded abalone mushrooms are dry fried. There's no need to add chicken essence. It's very tender and delicious. It's really a healthy and nutritious next meal.
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii. Cut the chives into small pieces. Beat two eggs.
Step2:Divide the Pleurotus eryngii into 4 pieces. Tear them into strips by hand. Break up the eggs.
Step3:Hot oi
Step4:First, fry the broken eggs and put them in reserv
Step5:Add a small amount of oil into the pot again. Put in the garlic slices and stir to make the flavor. Then put the apricot, abalone and mushroom shreds into the pot for stir frying. At the same time, put in the pepper, salt and a small amount of oil consumption to continue stir frying.
Step6:When the apricot and abalone mushrooms are soft, put in the scrambled eggs. Continue to stir fry them twice. Sprinkle with shallot.
Cooking tips:Because eggs are already delicious, there is no need to put chicken essence. You can use less oil to improve the color. If you don't like the color of mushrooms to get darker, you can do it without oil consumption. You have skills in making delicious dishes.
