Chinese Food
Stir fried shredded apricot and abalone
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The whole family likes to eat apricot abalone mushroom, so they want to try all kinds of ways to eat it. Today, Niu doesn't eat at home, so she makes a strong taste of apricot abalone mushroom. It's spicy and super delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash and shred the mushrooms.
Step2:Cut red pepper, ginger slices and scallion into shreds respectively.
Step3:Heat the wok. Pour in the right amount of cooking oil. Stir fry the chives and ginger.
Step4:Put in the shredded apricot abalone and stir fry until the shredded apricot abalone is soft.
Step5:Add two spoonfuls of Li Jinji's delicious soy sauce and stir well.
Step6:Stir fry the shredded red pepper for 12 minutes.
Step7:Season with salt.
Step8:Stir fry chicken essence evenly and let it out of the pot.
Step9:Super simple food.
Step10:The key is delicious.
Step11:Finished product.
Step12:Finished product.
Cooking tips:If you can't eat too spicy, you can change red pepper into vegetable pepper, which is good for cooking.
