Cooking Steps

1. 

   Step1:Wash and tear the Pleurotus eryngii into thin shreds. Cut the carrot into shreds. Blanch it and then cool it. Then dry the water and put it in a basi

2. 

   Step2:Cut the onion into thin shreds. Cut the parsley into sections. Cut the garlic and put it into the basin

3. 

   Step3:Add salt, oil consumption, chili oil, sesame oil, seasoning oil and vinegar (seasoning is added according to personal taste

4. 

   Step4:Mix wel

5. 

   Step5:Loading. Startin