Chinese Food

Cooking Steps

1. 

   Step1:Diced Por

2. 

   Step2:Cut mushrooms into small grain

3. 

   Step3:Chopped black bea

4. 

   Step4:Chopped green onion, ginger and garli

5. 

   Step5:Put oil in the pot. Stir fry ginger. Stir fry garlic. Stir fry onion to make it fragrant

6. 

   Step6:Go down to Pixian Douban sauce. Stir fry slowly on low heat. Stir fry in red oil. Then go down to Douchi and stir fry

7. 

   Step7:Add pork and continue to fry. Add soy sauce and oyster sauce. Fry for about 3 minutes

8. 

   Step8:Add in the mushroom and continue to fr

9. 

   Step9:Add water at last. Simmer for about 10 minutes on a low heat. Collect juice on a high heat

10. 

    Step10:Out of the pot. In the containe