Chinese Food
Pumpkin, apricot, mushroom and meatballs
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Today, I wanted to make steamed meatballs for my children. But I wanted to make the nutrition match more reasonable. I added the apricot, abalone, mushroom and pumpkin dice. Apricot and abalone mushroom meat is thick, crisp and tender. It has almond flavor and abalone like taste. It tastes delicious. Pumpkin has golden color, sweet and soft taste, and rich nutrition. Combining these two ingredients with meat stuffing, the simplest method of steaming is used. It is light and delicious, and keeps its original taste. It is not only delicious, but also bright in color and fragrance. Try to make a plate for your family.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add ginger powder to the meat filling
Step3:Add some salt, starch, cooking wine and pepper and mix well
Step4:Then add the chopped mushrooms and pumpkin
Step5:Mix them well
Step6:Make balls out of prepared fillings
Step7:When the water boils, put the prepared balls on the fire and steam them for ten minutes. Sprinkle the chopped shallot after steaming.
Step8:The table is on.
Cooking tips:1. Add some salt and other seasonings to the meat filling and mix evenly; 2. Cut the Pleurotus eryngii and diced pumpkin into small and fine pieces and mix them into the meat filling; 3. Steam for ten minutes over high heat and steam until done. There are skills in making delicious dishes.
