Chinese Food
Hand shredded Pleurotus eryngii
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Introduce the method of apricot abalone mushroom. It's not the same as the cut one. It's more fragrant than meat. You can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Shredded carro
Step3:Cut the mushroom in hal
Step4:Then tear it into strips by hand and put it in the bowl. It looks more. But it will be less soft after a while
Step5:Stir fry in the pot. No oil or sal
Step6:Stir fry for a while. There will be water coming out. Continue to fry and then put it into the plate
Step7:In the pot, dry it. Then put in some oil. Put the chili and ginger into the pot and stir fry
Step8:Stir fry the carrot twic
Step9:Stir fry a spoonful of bean past
Step10:Pour in the fried Pleurotus eryngii. Then continue to stir fr
Step11:Add a spoonful of salt for seasoning. Mix well and leave the po
Step12:Well, delicious food comes ou
Step13:All right. Get ready to eat
Cooking tips:1. When the apricot, abalone and mushroom are fried in the pot, there is no need for a drop of oil. The main thing is to force its water to dry. There are skills to let its fragrance spread out and make dishes delicious.
