Stir fried beef with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried beef with mushroom

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Fried beef with apricot and abalone mushroom. I remember eating it in 2012. Its salty and delicious characteristics are impressive. The apricot and abalone mushroom are wrapped in beef juice. The crispy and elastic taste is incomparable. The beef is soft and rotten. The aroma is fragrant. They are cooked together. It's a perfect match. Even if the teeth are not good, they can be chewed. It's suitable for all ages. The method is not complicated. The material is simple and the labor-saving is brilliant. It's very suitable for holding this seemingly ordinary but not vulgar dish in the festival.

Cooking ingredients

salad oil:1 tablespoon

veteran:1 tablespoon

cooking wine:1 tablespoon

oyster sauce:1 tablespoon

salt:a few

starch:8

water:8

Cooking Steps

Step1:Prepare a box of beef brisket. I bought a lean brisket.

Step2:A little bit of blood.

Step3:Slice.

Step4:Add 3 tablespoons of soy sauce and 1 tablespoon of salad oil to beef slices and mix well.

Step5:Slice the shallots.

Step6:Put the marinated beef into the boiling. Put in the onion and ginger.

Step7:Add some water just before the beef. Stew for 30 minutes. Or pressure cooker for 5 minutes.

Step8:Cut the mushrooms.

Step9:Put oil in the pot. Stir fry ginger and garlic.

Step10:Stir fry the mushrooms.

Step11:Put in the cooked beef. With the rest of the soup.

Step12:Cover. Simmer for a while.

Step13:Let the Pleurotus eryngii suck up the beef soup. Pour in the sauce (2 tbsp raw, 1 tbsp old, 1 tbsp cooking wine, 1 tbsp oyster sauce, a little salt).