Hand shredded Pleurotus eryngii

abalone mushroom:3 minced garlic, scallion, millet pepper:a few sesame oil:1 spoon raw:1 spoon sugar:1 / 2 spoon balsamic vinegar:1 / 2 spoon salt:a small number (depending on the taste, no need to add https://cp1.douguo.com/upload/caiku/1/9/c/yuan_19a5ef65b0d859bd5f06beb0e41d721c.jpg

Hand shredded Pleurotus eryngii

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Hand shredded Pleurotus eryngii

The opponent has a special worship of tearing vegetables. He can keep the delicious food to the maximum extent. My mother said it was more mysterious. She said it was torn. It won't touch the taste of rust on the kitchen knife. Ha ha ha. Just believe it ~

Cooking Steps

  1. Step1:Wash the mushrooms and steam for 10 minutes. When there is little food, I usually don't need a steamer or an egg cooker to solve the problem.

  2. Step2:Take it out after steaming. Let it cool and tear it into silk. Decant the evaporated water.

  3. Step3:Add garlic, scallion and millet pepper, water with sesame oil, soy sauce, sugar, salt and vinegar. Mix well and enjoy.

Cooking tips:There are skills in making delicious dishes.

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How to cook Hand shredded Pleurotus eryngii

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Hand shredded Pleurotus eryngii recipes

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