Chinese Food
Vegetable can also come on the stage
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Wax gourd? Bean curd? Radish? Waist flower Flower point careful thinking. For a unique cutting method. Its ugly apricot mushroom immediately let people see a bright. The apricot abalone mushroom cooked in the sauce is delicious, but it retains its crispy taste and almond flavor. Each bite is irresistible. In addition to the false and true shape, the banquet can also be stunning.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Wash the Pleurotus eryngii. Take the strongest part in the middle and cut it into even thick slices.
Step3:Cut the cuttlefish (SQUID roll) on each slice. Cut the scallion into scallion for later use.
Step4:Mix oyster sauce, soy sauce and sugar into a bowl.
Step5:Put the Pleurotus eryngii in the sauce. Pour the sauce on each piece. Marinate for another 5 minutes.
Step6:At this time, let's fry the white sesame first. Start the DIY key of the induction cooker. Put the white sesame into the pan. Stir the white sesame on a small fire to make it fragrant and full of fragrance.
Step7:Stir fry the white sesame. Marinate the Pleurotus eryngii. Pour in a little corn oil in the pan. Put the Pleurotus eryngii slices into the pan.
Step8:Turn the heat to medium low and fry.
Step9:Pour 1 teaspoon starch into the sauce. Stir well.
Step10:When the Pleurotus eryngii has a little water, pour in the sauce.
Step11:Turn up the ignition and dry the juice slightly.
Step12:Put the saucer in the pot. The red and salivating sauce of Pleurotus eryngii is ready.
Cooking tips:1. Pleurotus eryngii is easy to taste. It is not easy to marinate for too long. Otherwise, it will be too salty. 2. The sauce mixed with starch is used to cook Pleurotus eryngii. The taste will be stronger and the color will be more transparent. 3. It's very convenient to cook food with the induction cooker. You can adjust the temperature at will. There are skills in making delicious dishes.
