Chinese Food
Abalone Mushroom with preserved apricot
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Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender texture, dense tissue, firm and milky white, and its stipe is crisper, smooth and refreshing than the lid. It has the flavor of almond and the taste of abalone. It has unique flavor and rich nutrition. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular disease and so on. Ha ha. It's a good choice to make vegetarian dishes into meat flavor. That is to say, it's full of delicious food. It can also avoid excessive oil intake. It's really the best of both worlds. This dish is spicy, sour and sweet. The apricot and abalone mushrooms are fresh and tender. The peanuts are crisp and fragrant. It's very delicious......
Cooking ingredients
Cooking Steps
Step1:Wash and dice Pleurotus eryngii. Peanuts are ready.
Step2:Cut the green pepper into small pieces. Cut the hot pepper into small pieces. Cut the onion, ginger and garlic into small pieces.
Step3:Mix the old soy sauce, sugar, vinegar, chicken essence, water lake powder and salt into the juice for use.
Step4:Put more oil in the wok. Pour out the Pleurotus eryngii.
Step5:Put a little oil in the frying pan. Put in the dried red pepper to change color. Put in the onion, ginger and garlic to explode.
Step6:Stir fry the diced apricot, abalone and mushroom.
Step7:Turn down the heat. Pour in the mixed juice. Stir fry quickly.
Step8:Stir fry with peanuts and green peppers. Drizzle with sesame oil.
Cooking tips:Peanuts are very good with spicy peanuts from the supermarket. There are skills in making delicious dishes.
