Chinese Food
Quick fried Kwai mushroom
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I'm used to eating big fish and big meat. Sometimes I still want to eat some vegetables. When I have leisure time, I'll make a dry fried abalone mushroom. Even for breakfast, I will have no burden. -
Cooking ingredients
Cooking Steps
Step1:Tear up the Pleurotus eryngii by hand.
Step2:Onion, onion, garlic and ginger are all ready.
Step3:The sauce is ready.
Step4:Heat the pan over medium heat. Add the mushrooms and stir fry until soft.
Step5:Add the sauce and stir fry.
Step6:Stir fry the Pleurotus eryngii until dry, then put in the cooked white sesame. Stir evenly.
Step7:Take a beautiful plate. It's out.
Step8:Let's go. What a beautiful day it should be.
Cooking tips:This fast food is very suitable for small test Kwai Dao. Eat more heavy flavors. Hardcore dishes. It's time to change the flavor. With rice, steamed bread, cake and any other staple food is the most appropriate. Note - the hand size is the best choice for Pleurotus eryngii. Because this kind of Pleurotus eryngii is tender and delicious. There are skills in making delicious dishes.
