Pleurotus eryngii is named for its aroma of almond and its meaty taste like abalone. Pleurotus eryngii is delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. It's popular. It's super delicious, simple and convenient
Step1:Prepare raw materials. Wash them for us
Step2:Tear the Pleurotus eryngii into thin strips by hand. It tastes better
Step3:Then cut the hot pepper, carrot shreds and put them together for later us
Step4:Control to medium heat. Otherwise, it will be easy to paste. A little oil. Then stir fr
Step5:Add pepper, carrot and stir fr
Step6:Add seasoning, soy sauce, salt and thirteen spices to make it out of the pot. It's super simple. It's suitable for taking rice
Step7:Finished product drawing
Cooking tips:Less seasoning, less oil and less salt. There are skills to make dishes by eating thin.