Chinese Food
Xiaoyu's private kitchen: Mushroom with Scallion fragrance
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Cong Xiang mushroom, a video of Xiaoyu's private cooking series. There are more simple and delicious recipes waiting for you. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:First deal with all kinds of mushrooms. Tear the Pleurotus into small pieces. Slice the Pleurotus eryngii. Cut the mushrooms and Tricholoma into small pieces.
Step2:First, make a onion oil. Pour the oil in the pot and fry the onion to make the flavor.
Step3:After smelling the fragrance, you can put the onion out and put it aside. Leave some oil in the pot for cooking. Find a pot for more and put it in storage. Later, you can use it.
Step4:Add some icing sugar in the pot. Stir fry slowly over low hea
Step5:Pour in all the processed mushrooms. Stir well. Then add salt and pepper to taste.
Step6:When the mushrooms are fried, they will come out of the water. So keep the fire on all the time. When the water in the frying pan is almost dry, the mushrooms will be cooked.
Step7:Pour in the fried green onion. Add some water starch to thicken the sauce. Stir well and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
