Chinese Food
Pleurotus eryngii with Scallion
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I don't like mushrooms. I can't stand the smell of mushrooms. Until I found the Pleurotus eryngii. Pleurotus eryngii doesn't have a pungent smell. It's also delicious. With the oyster sauce and soy sauce that I like, it's a great dish.
Cooking ingredients
Cooking Steps
Step1:. cut the Pleurotus eryngii into thick slice
Step2:Cut a flower knife on each piec
Step3:Scallion and oyster sauce read
Step4:Blanch the Pleurotus eryngii in boiling water. Drain it out
Step5:The oil pot is hot. Put the apricot and abalone mushrooms into it and fry it to make it fragrant
Step6:Pour in the mixed juice. Heat until the juice is collecte
Step7:Sprinkle with Scallion before leaving the po
Cooking tips:1. Cut the Pleurotus eryngii into slightly thicker slices. It's good to cut the flower knife. 2. The juice can be made according to the taste you like. There are skills in making delicious dishes.
