Chinese Food
Fried mushrooms with apricot. Crispy
(163981 views)
On such a summer's day, I only drink cold drinks. I always feel that there is something missing in my mouth. I want to eat fried food. I can't live without meat. Or I want to eat some vegetables. Fried apricot abalone mushroom is a good fried food. The taste is no worse than that of meat. On the contrary, it's the taste of this vegetable.
Cooking ingredients
Cooking Steps
Step1:Of course, the taste of hand Shredded Mushroom is better than that of knife cut mushroo
Step2:Add 20 grams of salt and marinate the dried mushrooms for 15 minute
Step3:Prepare a clean and empty bowl. Two spoons of flour and one spoonful of starch. Add 10 grams of black pepper and 10 grams of salt
Step4:Put 2 eggs in the bowl. If it's too dry, put 3 eggs in it. Mix well to make a paste
Step5:Marinated Pleurotus eryngii let go and squeeze dry wate
Step6:Put the extruded Pleurotus eryngii in the batter. Wrap wel
Step7:The oil in the pot is hot. Fry at 70% oil temperature. Fry until golden yellow and float for one minute. When the oil temperature rises, put the fried oil in the pot for another minute
Step8:Serve in a bowl. Sprinkle with chili powder. Put cilantro on it and you can eat it (a little hot
Cooking tips:There is a simple way to measure the oil temperature. Insert the wooden chopsticks into the pot. The lower the oil temperature is, the less response there will be when the chopsticks are inserted. The higher the oil temperature is, when the chopsticks are inserted, there will be a lot of bubbles around. There will be a crackling sound. 70% of the oil temperature is. Put the chopsticks in. There will be a lot of bubbles around. And there will be a crackling sound.. The oil surface turns. There is blue smoke. There is a sound when stirring with a spoon. When the food is put into the oil, there will be a lot of bubbles around. There will be a slight oil explosion. There are skills in making delicious dishes.
