[spicy appetizer] fried Pleurotus eryngii recipe-Chinese Food-best chinese food recipes-cooking food

[spicy appetizer] fried Pleurotus eryngii

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Recently, my father came to our house to play. When he came into the kitchen, he had a headache when he saw a big bag of abalone mushrooms ~ ~ they all said that they had the aroma of almond. And the mushroom meat was as thick as abalone ~ ~ but my father didn't like abalone mushrooms ~ ~ ~ asked the reason. Answer day - it stinks when eating water ~ ~ fried, steamed, boiled and stewed. I don't like it ~ ~ I'll fry it this time ~ ~ ~ first fry it to golden color, then fry it with pepper sauce Yun. Sprinkle with Scallion ~ ~ ~ it's hard for Dad to win. Lian said, it's not bad.. ~\(≧▽≦)/~

Cooking ingredients

abalone mushroom:2

corn oil:Two point five Ml“

Shanjiao sauce:45ml

shallot:2

Cooking Steps

Step1:Wash the Pleurotus eryngii, dry the water, slice it, make it as thick and even as possible, and then cut the onio

Step2:The two frying plates of the electric pancake pan are coated with corn oil

Step3:Power on. Turn on the upper and lower switches. Warm up

Step4:After preheating, spread the mushroom slices in the electric pie pan; start the function of big pie / pie

Step5:After a program is completed, turn the Pleurotus eryngii upside down; start the function of fried egg / pancake

Step6:After the program is completed, turn off the upper switch; put in some pepper sauce; stir fry the sauce with Pleurotus eryngii evenly; because the lower switch is not turned off and the power supply is not unplugged. No program is started. It will heat itself

Step7:After the ingredients are cooked, sprinkle with Scallion

Step8:Put it on. Put it on the table.

Cooking tips:1. The apricot abalone mushroom should be cut evenly, and the ripening time should be the same; 2. The sauce can be made by oneself or the finished sauce in the supermarket; there are skills in making delicious dishes.