Cooking Steps

1. 

   Step1:Cut the apricot and abalone mushrooms into thick slices. I can cut them by hand. The thickness is about 1cm. It doesn't matter how accurate. Don't cut them too thin. Then change the cross flower knife. This is the only difficulty of this dish. Wood has skills. Novice will come slowly Be careful not to cut it off. Then use a small knife. Don't use a big kitchen knife. I can see my knife in the upper right corner. I cut it with this one. It's easy. It's basically one piece. I bought a big cut of apricot abalone mushroom.

2. 

   Step2:Marinate the sliced Pleurotus eryngii with cooking wine and soy sauce. About 10 minutes, the Pleurotus eryngii will soften a little.

3. 

   Step3:Add the base oil in the pot. Stir fry the garlic slices and then pour the mushroom slices into the pot. I use a pan. It's more even. Each piece can touch the bottom of the pan.

4. 

   Step4:Fry them on both sides. Then add in the oil consuming sugar and soy sauce for seasoning. Because they've been marinated with soy sauce before, they don't need salt. Otherwise, it's too salty. Then oh. Recommend to novices. You can buy Li Jinji's Stewed sauce. It contains all kinds of condiments, such as wine, sugar and soy sauce. It's done in one bottle. If you use the braised sauce, you can use it at the beginning. After cooking, you can pour in all the remaining marinated soup. You don't need to make any more seasoning unless you add less and it's too light.

5. 

   Step5:I'll cook for a while, and then I'll take in the soup. I'll stir in the spicy circle and coriander.