Chinese Food
Fried egg with mushrooms and apricot in tomato sauce
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Pleurotus eryngii is a new kind of rare edible mushroom which has been developed and cultivated successfully in recent years, integrating edible, medicinal and therapeutic functions. The mushroom body has the almond fragrance, the meat quality is fat, the taste is fresh and tender, the taste is fragrant, the nutrition is rich. It also has the effect of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the immune ability of the body, preventing cardiovascular disease and so on. Good food. Eat it.
Cooking ingredients
Cooking Steps
Step1:Wash and slice Pleurotus eryngii. Break up the eggs.
Step2:Heat the oil in the pot, lay the eggs, and scatter them after solidification.
Step3:Stir fry into chunks and serve.
Step4:Put oil in the pot and heat it up. Stir fry ginger and scallion.
Step5:Stir fried mushrooms with apricot.
Step6:Put down the eggs and stir fry. Add less salt and stir well.
Step7:Stir fry tomato sauce.
Step8:Finally, stir fry a little chicken essence and let it out of the pot.
Cooking tips:There are skills in making delicious dishes.
