Chinese Food
Braised mushrooms with oyster sauce
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Pleurotus eryngii contains protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anti-cancer, reducing blood fat, nourishing the stomach and beautifying the human body. I like the unique taste of Pleurotus eryngii. I also like the unique flavor of oyster sauce. Many dishes are especially tasty with oyster sauce. The same with Pleurotus eryngii. The dishes made of Pleurotus eryngii and oyster sauce are also delicious
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and shred them into strips (not too thick and not easy to ripen). Cut the scallions, garlic slices, star anise, raw soy sauce and oyster sauc
Step2:Heat the oil in a hot pot and stir fry the onion, garlic and star anise (if you like spicy food, you can add some dry peppers
Step3:Stir fry with mushroom
Step4:Pour in the soy sauce. Stir fry the oyster sauce until the mushrooms are fully cooked
Step5:Sprinkle a little salt before leaving the pot and stir fry evenly (add salt as appropriate if there is a salty taste in raw soy sauce and oil consumption
Step6:The delicious oyster sauce and hand shredded mushrooms are read
Cooking tips:1. Wash the Pleurotus eryngii and tear it into silk by hand. It's not too thick and not easy to ripen. 2. Oyster sauce and soy sauce with light salty taste can be selected according to personal taste without adding salt. 3. If you like spicy food, you can put in some dried peppers with the same taste. 4. Do not blanch the Pleurotus eryngii in advance to avoid reducing the taste and nutritional value. There are skills in making delicious dishes.
