Chinese Food
Pleurotus eryngii with cumin
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Sometimes I mix them casually. The delicious food always makes me happy. Pleurotus eryngii is a very common fungus. It is also a kind of raw material that can be used as meat dishes. It is fat, tender, fragrant and nutritious. Pleurotus eryngii is very good to cook. We only need to add a little seasoning. After absorption, we can make Pleurotus eryngii very tasty. Pleurotus eryngii can dispel fat and reduce blood pressure, improve immunity, eliminate food, improve human immune function, and have the functions of anticancer, reducing blood fat, moistening intestines and stomach, and beautifying. Today, I made a dry fried abalone mushroom. I used two of them to dry the water. At last, I had only a small bowl. But the taste was very good. I thought that I would make four next time. After eating, I would be happy. It's the first time to eat this kind of food. It used to be stir fried or fried with meat. I didn't expect that cumin's taste is more fragrant. It's burnt, fragrant and crispy. You can eat it and serve it as food and wine.
Cooking ingredients
Cooking Steps
Step1:. wash the Pleurotus eryngii and tear it into strip
Step2:Pour 5g of rapeseed oil into the pot. Put the mushroom into the pot at 60% heat. The mushroom has a lot of water. If you want to avoid the smell of water, you have to stir fry the water first
Step3:Stir fry constantly. The steaming water evaporates. The soft apricot mushroom will change color
Step4:Add minced garlic and chilli and stir fr
Step5:Add 1 tablespoon oyster sauce, 3 g Sugar, a little chicken powder, 1 tablespoon flavorin
Step6:Add a spoonful of cumin powder at last, and you can stir fry it out of the pot
Step7:Serve it on a plate. Sprinkle with scallion. Dry fry the mushroom and make it. Let's make it. It's delicious.
Step8:It's delicious and tender. Q plays delicious dry fried apricot and abalone mushroom - my Weixin company name - personality is better than beauty. Welcome to pay attentio
Step9:It's a little less. Make more next time. It's really delicious
Step10:At present, there is no food or wine. It will be gone in a while
Cooking tips:1. First, cut a small hole with a knife. Then tear it into thin strips by hand along the hole. 2. It's better to tear it by hand than by knife. 3. Hand shredded Pleurotus eryngii. Try to be as thick and thin as possible, so as to maintain the same maturity of Pleurotus eryngii; 4. Put the prepared Pleurotus eryngii into the pot and stir fry continuously until it is slightly burnt and the surface is slightly yellow; 5. Add less salt according to your own taste. Pleurotus eryngii does not need blanching water. It has skills to directly fry until it is slightly burnt and the yellow is delicious.
