Chinese Food
Fried mushroom with olive oil
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Among natural vegetarians, the most delicious one is Pleurotus eryngii. The mushroom body has the aroma of almond. The meat is fat, the taste is tender, the taste is fragrant, and the nutrition is rich. Pleurotus eryngii is really my favorite. No matter it's the main dish or the side dish, many recipes can be developed. This dry fry is simple and delicious. Black pepper and Pleurotus eryngii are the perfect match.
Cooking ingredients
Cooking Steps
Step1:Sliced Pleurotus eryngi
Step2:Put the olive oil in the pot. When it's hot, put it into the mushroom one by one. Fry it first on one side
Step3:At first, Pleurotus eryngii will come out of the water. When the water is a little dry, sprinkle with black pepper and white pepper
Step4:Turn over and fry until the water is dry. Sprinkle with salt. Stir fry for several times. Then you can get out of the pot
Cooking tips:There are skills in making delicious dishes.
