Chinese Food
Hand shredded Pleurotus eryngii
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I like the taste of Pleurotus eryngii, so I also like to do it in different ways. In the past, the most common way to eat Pleurotus eryngii was to cut it into pieces and stir fry it with shredded meat. I didn't think it could reflect its taste. So I thought that eating mushrooms was done by hand and stir fry it. Pleurotus eryngii should be done by hand. I tried it for several times. If I tore it into silk and stir fry it, it would taste much better....
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Shred the mushrooms.
Step3:Green pepper, dried pepper and chopped garlic.
Step4:Pour some oil into the pot and stir fry the mushrooms.
Step5:Until the dried mushrooms are full of water.
Step6:Pour in the right amount of oil and stir fry the dried ginger, garlic and chilli to make it fragrant.
Step7:Pour in green pepper and stir fry.
Step8:Pour in the mushrooms and stir fry.
Step9:Add 1 spoon salt, half spoon chicken essence, half spoon thirteen spices, half spoon pepper and two spoons soy sauce for seasoning.
Step10:Stir fry again.
Cooking tips:There are skills in making delicious dishes.
