Chinese Food
Dried apricot and abalone mushroom
(199716 views)
The dry pot food comes from the folk. It has a strong rural flavor. It is characterized by dry, fragrant, moist, spicy, and thick taste. It has the taste of paoshu, spicy, sour, spicy, homely, etc. When it suddenly appears on the dining table of urban residents, its connotation and extension have changed greatly. It is more flexible in the collocation of main and auxiliary materials. There is no fixed mode. The main and auxiliary materials can be similar in nature, but also comparative. But one should pay attention to not only highlighting the main materials, but also making the main and auxiliary materials complementary in taste. Generally speaking, the dry and fragrant ones are accompanied by the soft ones. The ZiNuo ones are accompanied by the crisp ones. The crisp ones are accompanied by the delicate ones. The crisp ones are accompanied by the soft ones. The rich ones are accompanied by the light ones. In fact, it's not only the dry dishes that are changeable, but also the heart of women. Some people say - women's heart. Clouds in the sky. A woman is gentle and affectionate with clouds and charming with clouds. Don't say that women are fickle. Don't know that the world is beautiful because of women. However, I prefer women
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii and cut it into half round piece
Step2:Sliced pork, sliced green and red peppers, sliced celer
Step3:Slice ginger. Cut the dried peppers
Step4:Pour a little oil into the frying pan. When the oil is 80% hot, put in the cut apricot and abalone mushrooms and fry them slightly. Dish them out for later use
Step5:Pour more oil into the pot. Put in pork slices with five flowers. Stir fry until the meat turns golden yellow
Step6:Add in the dry pepper and green red pepper. Then pour in the fried mushrooms
Step7:Transfer in the soy sauce, salt and stir fry. Then put into the po
Cooking tips:There are skills in making delicious dishes.
