Chinese Food
Stir fried apricot and abalone mushroom
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Pleurotus eryngii is a kind of edible mushroom with rich nutrition and delicious taste. Its stipe is compact and firm with thick texture. It tastes crisp and tender after cooking. The key to this dish is to tear Pleurotus eryngii into strips by hand rather than by cutting it with a knife. It will get a different taste. It is said that it will feel like shredded meat. But I don't want to compare it with meat. Its natural freshness is far better than meat products Less in my taste system. It has been put into the category of Shanzhen delicacy -
Cooking ingredients
Cooking Steps
Step1:Prepare the food. Clean i
Step2:Tear the mushroom into long strips. I feel that I like to deal with it like this
Step3:Take care of it all. Cut a little ginger by the wa
Step4:Don't touch the oil in the pot and stir the shredded ginge
Step5:Add in the mushroom and continue to stir fry. When the mushroom is slightly soft, add in the soy sauce and old soy sauce. Continue to stir fry
Step6:Add green and red peppers and continue to stir fr
Step7:Pleurotus eryngii will soften and come out of the water. Add oyster sauce or water starch when it's slightly dr
Step8:Usually, a few drops of raw or aged soy sauce will be added to my water starch. Please feel free t
Step9:Sprinkle some black pepper. Drain the juice and get it out of the po
Step10:The seasoning is very simple. Soy sauce and black pepper. If salt is used, the amount of soy sauce will be reduced
Step11:Close u
Step12:Another one
Step13:Perfec
Cooking tips:There's not much detail. It's very simple. It's just that it's easy to tear the Pleurotus eryngii by hand. But it's not easy to taste. Ha ha. Try it. There are skills in making delicious dishes.
