Cooking Steps

1. 

   Step1:Rinse green pepper and Pleurotus eryngii with water.

2. 

   Step2:The dried agaric will rise with water. Slice the Pleurotus eryngii.

3. 

   Step3:Remove the seeds of green pepper. Cut into piece

4. 

   Step4:Put water in the pot to boil. Put a little salt in the water. Blanch the fungus and Pleurotus eryngii respectively.

5. 

   Step5:Heat the pot. Add a little oil. Then pour in the blanched agaric and Pleurotus eryngii. Add salt and oyster sauce. Pour in green pepper and stir fry. Thicken with water starch. Full out.