Chinese Food
Mushroom with tomato sauce
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Pleurotus eryngii has always been my favorite ingredient. It has the aroma of almond. It has fat meat, tender taste, fragrant taste and rich nutrition. Pleurotus eryngii has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular disease. It is very popular. There are many ways to make Pleurotus eryngii. Stir fried, braised and so on. The taste is good. Ha ha. It's delicious if you make it. Today, there is a delicious dish of Pleurotus eryngii in tomato sauce. It's super simple. It tastes very good. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Cut mushrooms into small hobs.
Step2:Put water in the pot. Put some salt and oil in the pot. Boil the water, and then put the mushrooms in the water. Take out in two minutes. Drizzle the water for use.
Step3:Put the oil in the pot. Heat the oil and stir fry the onion.
Step4:Put in tomato sauce. Stir well over low heat.
Step5:Add the blanched Pleurotus eryngii and stir fry evenly.
Step6:Season with salt.
Cooking tips:There are skills in making delicious dishes.
