Chinese Food
Braised Tofu with mushrooms
(95910 views)
Pleurotus eryngii has the aroma of almond and the taste of meats as thick as abalone. The texture is crisp, tender, strong, refreshing and nutritious. Tofu is a unique delicacy in China. Braised Tofu with apricot and abalone mushrooms is a home-made vegetable. It's really nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash and cut the apricot and abalone mushrooms. Wash and drain the tofu. Wash and cut the red peppe
Step2:Hot pot. Pour oil. Stir fry red pepper and garli
Step3:Stir fry the Pleurotus eryngii until eight ripe
Step4:Add tofu, medium heat evenly, absorb the juice of Pleurotus eryngii; ps-tofu is cooked by itself, stir fry and let it absorb the juice of Pleurotus eryngi
Step5:Put salt, soy sauce, stir fry and collect juice. Start cooking.
Cooking tips:1. It's easy to be cooked with a knife; 2. It's not too big to be cut; 3. Tofu is oil tofu. It's cooked by itself, so stir fry it to taste. There are skills in making delicious dishes.
