Chinese Food
No meat. Can you still eat meat? Maybe it's not what you think
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Spring is coming. Big fish and big meat are not to my taste. I want to eat something fresh recently. But my family loves meat. In order to meet the needs of the whole family, I learned a trick recently. I can make meat taste without meat. The secret weapon is apricot abalone mushroom. The taste of apricot abalone mushroom is similar to that of meat. As long as the seasoning is right, it is better than meat.
Cooking ingredients
Cooking Steps
Step1:1. Steam the apricot and abalone mushrooms for 15 minutes, then cool them and tear them into small strip
Step2:2. Put sugar, soy sauce, oyster sauce, garlic powder and chili noodles in the bowl and mix wel
Step3:3. Pour the mixed juice on the abalone mushroom shreds. Pour in hot oil and mix well
Cooking tips:If you like to eat sour, you can also put a little vinegar. The taste is also very good. There are skills in making delicious dishes.
